3 COURSE PLATED WEDDING MENU
The menu below is a plated 3 course. Unless opting for one of our venue packages; all our menus are bespoke, giving you freedom to eat what you want on your big day...
STARTER
Grilled Peach, Procuitto and Buffalo Mozzarella Bruschetta, Pistachio & Mint Pesto
Marinaded Rainbow Beet Salad, Whipped Ricotta, Water Cress, Toasted Hazelnuts
MAIN
Treacle Marinaded Roast Sirloin, Marmite Butter, Heritage Potatoes, Crispy Onion Rings
Braised Portobello, Butterbean Mash, Chipotle & Sunflower Seed Salsa
PUDDING
Rhubarb & Elderflower Pavlova, Clotted Cream Ice-cream, Crystallised Ginger
Photography, Emily Wells


